Carnet de recettes - mariondubanchet

- CARNET de recettes -

Pink watermelon cocktail garnished with mint and lime in a rocks glass.

BOISSONS

Mocktail Pastèque, menthe & Citron vert

BOISSONS

White bean toast with olive oil and dipping sauce on ceramic plate.

TARTINES

Tartines haricots blancs géants, Ricotta fouettée & Pesto

TARTINES

Fish tacos topped with shredded lettuce, pickled onions and lime wedges.

CUISINE DU MONDE

FISH TACOS

CUISINE DU MONDE

Citrus salad with fennel and red garnish served on decorative plates with wine glasses.

SALADES ·
LÉGUMES

SALADE FENOUIL & ORANGE

SALADES ·
LÉGUMES

Colorful Asian salad topped with peanut dressing, cucumbers, carrots, purple cabbage and fresh herbs.

CUISINE DU MONDE

SALADE THAÏ

CUISINE DU MONDE

Grilled shrimp tacos with fresh greens, pickled onions and lime wedges.

CUISINE DU MONDE

TACOS CREVETTE GUACAMOLE

CUISINE DU MONDE

Classic French creme brulee with caramelized sugar topping in a glass ramekin.

DESSERTS

Créme Brulée à la fève tonka & sirop d'érable

DESSERTS

Pappardelle pasta dish with asparagus, peas and creamy white sauce served in a white bowl.

PÂTES & RIZ ·
LÉGUMES

Pappardelle asperges, petit pois & burrata

PÂTES & RIZ ·
LÉGUMES

Poached rhubarb stalks in pink syrup photographed in extreme close-up.

DESSERTS

RHUBARBE RÔTIE À LA VANILLE & FLEUR D’ORANGER

DESSERTS

Traditional Linzer cookies with heart-shaped centers filled with red jam and dusted with powdered sugar.

BISCUITS

LINZER COOKIES

BISCUITS

Stuffed pasta shells topped with marinara sauce, fresh herbs and melted cheese in a close-up view.

LÉGUMES ·
PÂTES & RIZ

CONCHIGLIONI RICOTTA ÉPINARDS

LÉGUMES ·
PÂTES & RIZ

Rustic toast topped with roasted butternut squash, caramelized onions and creamy spread.

LÉGUMES ·
TARTINES

TARTINES À LA COURGE RÔTIE, FETA FOUETTÉE & CHIPS de sauge

LÉGUMES ·
TARTINES